Course Snapshot

  • You will learn how to cook a range of sweet and savory sauces;
  • Hands-on experience - some individual work, some group work, and some demonstration;
  • Expert teaching and advice, using standard home kitchen equipment;
  • Go on with the knowledge and understanding to make the delicious recipes at home;
  • You will learn how to search and choose high quality, organic ingredients.
Classic Sauces
Béchamel Sauce

Béchamel sauce is probably the simplest of the mother sauces because it doesn't require making stock. If you have milk, flour, and butter you can make a very basic béchamel.

Hollandaise Sauce

Hollandaise sauce is unlike the mother sauces we've mentioned so far, due to a thickening agent, plus flavorings. Hollandaise is a tangy, buttery sauce made by slowly whisking clarified butter into warm egg yolks.

Classic Tomate Sauce

This sauce resembles the traditional tomato sauce that we might use on pasta and pizza, but it's got much more flavor and requires a few more steps to make.

Sauces For Steaks

It’s a classic for a reason: a hint of complexity from the brandy, a hit of creaminess from heavy cream, and a huge amount of freshly crushed peppercorns for a light floral spiciness.

Coconut Curry

If you haven’t had a coconut curry steak sauce before, please try it! Coconut curry sauce is amazing: warm and deep from the spices and shallot with a hit of umami from the fish sauce.

Japanese Chimichurri

Super savory and completely moreish. It’s probably the easiest of the steak sauces to make and the prettiest too because of all the green.

Latest Blog Posts

About the Author

Aniya Charlton

An author of most recipes and a creator of SauceRemix.

SauceRemix is an open book with numerous video recipes for you to learn how to cook various sauces, get to know what meals they are suitable for and how to prepare these dishes.

With the help of our expert chef teachers, you'll discover the difference between flour-based, pan, emulsion, reduction and composite sauces, learning foolproof tips for culinary success.